Go To Breakfast

August 26, 2011

I eat one of these PROBABLY 4 times/week in the summer

Ezekiel Bread, very thin schmear of mayo, farm fresh egg, and enormous slice of heirloom tomato with a sprinkle of flaky, Australian sea salt (Thanks, Carrie!).


One Response to “Go To Breakfast”

  1. Carrie Says:

    Oh my goodness, I got a shout out! Love the picture and you are welcome. When it runs out, I have more and it’s wonderful, I think from Europe. 😀

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